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Our Salsas
Nutrition Facts:
Per 30g
Calories.............................................10
Fat.....................................................0.2 g
Saturated....0 g
+ Trans........0 g
Cholesterol.......................................0 mg
Sodium.............................................0 g
Carbohydrate...................................1.0 g
Fibre...........0 g
Sugars........1.0 g
Protein................................................0 g
Vitamin A............................................2 %
Vitamin C............................................6 %
Calcium...............................................0 %
Iron......................................................0 %
Avocado Gallo
Ingredients:
Tomatoes, Avocado, Onion, Cilantro, Hot Peppers, Sea Salt, Water, Lime.
Other Information:
No preservatives.
Keep refrigerated.
Mild
Avocado Salsa
Ingredients:
Tomatillo, Avocado, Onion, Cilantro, Hot Peppers, Sea Salt, Water.
Other Information:
No preservatives.
Keep refrigerated.
Mild
Nutrition Facts:
Per 30g
Calories.............................................10
Fat......................................................0.5 g
Saturated....0 g
+ Trans........0 g
Cholesterol.......................................0 mg
Sodium.............................................0 g
Carbohydrate...................................2.0 g
Fibre...........1.0 g
Sugars........1.0 g
Protein................................................0 g
Vitamin A............................................0 %
Vitamin C............................................6 %
Calcium...............................................0 %
Iron......................................................2 %
Salsa Verde
Ingredients:
Tomatillo, cilantro, onion, hot peppers, evaporated sea
salt, water, vinegar.
Other Information:
No preservatives.
Keep refrigerated.
Hot
Nutrition Facts:
Per 30g
Calories.............................................20
Fat.....................................................0.0 g
Saturated....0 g
+ Trans........0 g
Cholesterol.......................................0 mg
Sodium.........................................240 mg
Carbohydrate...................................2.0 g
Fibre...........2.0 g
Sugars........0.0 g
Protein.............................................1.0 g
Vitamin A............................................0 %
Vitamin C............................................0 %
Calcium...............................................0 %
Iron......................................................4 %
Salsa Ranchera
Ingredients:
Tomatoes, hot peppers, onion, evaporated sea salt, water, vinegar.
Other Information:
No preservatives.
Keep refrigerated.
Extra Hot
Nutrition Facts:
Per 30g
Calories.............................................10
Fat.....................................................0.0 g
Saturated....0 g
+ Trans........0 g
Cholesterol.......................................0 mg
Sodium............................................70 mg
Carbohydrate...................................2.0 g
Fibre...........0.0 g
Sugars........0.0 g
Protein.............................................0.0 g
Vitamin A............................................0 %
Vitamin C............................................4 %
Calcium...............................................2 %
Iron......................................................2 %
Red Salsa
Ingredients:
Tomatoes, hot peppers, onion, evaporated sea salt, water.
Other Information:
No preservatives.
Keep refrigerated.
Mild
Nutrition Facts:
Per 30g
Calories.............................................10
Fat.....................................................0.0 g
Saturated....0 g
+ Trans........0 g
Cholesterol.......................................0 mg
Sodium............................................70 mg
Carbohydrate...................................2.0 g
Fibre...........0.0 g
Sugars........0.0 g
Protein.............................................0.0 g
Vitamin A............................................0 %
Vitamin C............................................4 %
Calcium...............................................2 %
Iron......................................................2 %
Enchilada Salsa
Ingredients:
Tomatillo, onion, mexican dried peppers, poblano
peppers, garlic, sea salt.
Other Information:
No preservatives.
Keep refrigerated.
Mild
Nutrition Facts:
Per 30g
Calories.............................................35
Fat.....................................................0.0 g
Saturated....0 g
+ Trans........0 g
Cholesterol.......................................0 mg
Sodium.........................................280 mg
Carbohydrate...................................4.0 g
Fibre...........3.0 g
Sugars........1.0 g
Protein.............................................1.0 g
Vitamin A............................................2 %
Vitamin C............................................6 %
Calcium...............................................2 %
Iron......................................................6 %
Mango Salsa
Ingredients:
Tomatoes, mango, onion, cilantro, hot peppers, sea salt,
water, lime.
Other Information:
No preservatives.
Keep refrigerated.
Mild
Nutrition Facts:
Per 30g
Calories............................................na
Fat.....................................................na g
Saturated....na g
+ Trans........na g
Cholesterol.....................................na mg
Sodium...........................................na mg
Carbohydrate....................................na g
Fibre...........na g
Sugars........na g
Protein...............................................na g
Vitamin A...........................................na %
Vitamin C...........................................na %
Calcium..............................................na %
Iron.....................................................na %
Guacamole
Ingredients:
Avocado, tomatoes, onion, cilantro, hot peppers, sea
salt, water, lime.
Other Information:
No preservatives.
Keep refrigerated.
Mild
Nutrition Facts:
Per 30g
Calories............................................na
Fat.....................................................na g
Saturated....na g
+ Trans........na g
Cholesterol.....................................na mg
Sodium...........................................na mg
Carbohydrate....................................na g
Fibre...........na g
Sugars........na g
Protein...............................................na g
Vitamin A...........................................na %
Vitamin C...........................................na %
Calcium..............................................na %
Iron.....................................................na %