Chile Guajillo is a type of dried red chili pepper that is commonly used in Mexican cuisine. The medium variety has a moderate level of heat and a distinct, rich flavor. The Chile Guajillo is a thin, deep red pepper with a shiny and smooth skin. It has a tangy and slightly sweet taste with a hint of berry-like flavor. It's often used to make salsas, sauces, marinades, and soups, as well as being a key ingredient in traditional Mexican dishes like mole sauce and tamales. It's a versatile ingredient that can be used in many ways to add a moderate level of heat and a rich, complex flavor to your dishes.
